EXECUTIVE CHEF
Our Group Executive Chef, Spiros Voulismas carries a wealth of experience and alongside his role as our Executive Chef, he is the President of Corfu’s Chefs Club.
Raised and born in Corfu Island, Mr. Voulismas accumulated a vast amount of work experience in a plethora of hotels and restaurants around the world and destinations such as Holland, Belgium, France and Athens to name a few, before he decided to return to his birthplace Corfu.
In cooperation with Chef d’hôtel, Kostas Zervas and his team they are the masterminds behind Kontokali Bay restaurant’s concept and menu.
Raised and born in Corfu Island, Mr. Voulismas accumulated a vast amount of work experience in a plethora of hotels and restaurants around the world and destinations such as Holland, Belgium, France and Athens to name a few, before he decided to return to his birthplace Corfu.
In cooperation with Chef d’hôtel, Kostas Zervas and his team they are the masterminds behind Kontokali Bay restaurant’s concept and menu.
