CHEF D´HOTEL

Chef d'Hôtel
Meet Chef Christos Alamanos, our distinguished Chef d'Hôtel at Kontokali Bay Resort & Spa. Hailing from the picturesque Corfu Island, Chef Christos brings a touch of Corfiot charm to his culinary creations. With a wealth of experience in prestigious 5-star hotels, Chef Christos brings a passion for authentic flavors to every plate. Firmly rooted in a philosophy of quality ingredients, sustainability, and a down to earth approach, he crafts culinary masterpieces that resonate with genuine taste. Chef Christos, with his straightforward personality, invites you to savor a dining experience that transcends the ordinary, where every dish tells a story of uncompromising excellence, and Chef Christos' Corfiot roots add a unique flavor to the overall experience.
Chef d'Hôtel
Chef d'Hôtel
Gastronomic Philosophy
Gastronomic Philosophy
Gastronomic Philosophy
At Kontokali Bay Resort & Spa, we take pride in being deeply rooted in the rich tapestry of Greek cuisine and gastronomy. Guided by a commitment to showcasing the best of our local treasures, we strive to work mainly with Greek producers. From succulent meats to the freshest seafood, our products are sourced locally, supporting our community and ensuring the highest quality. The essence of our menus draws inspiration from Greek and Corfiot culinary traditions, presenting a modern twist on beloved recipes. We proudly feature Corfu's unique delicacies, such as noumboulo, koumquat, and mantolato, while signature dishes like sofrito and pastitsada pay homage to the island's gastronomic heritage. Our a la carte restaurants reimagine traditional recipes, blending contemporary techniques with timeless preparation methods. We believe in fostering warm and personalized interactions with our guests, creating lasting relationships. Handcrafted sweets, aromatic herbs from our botanical garden, and a dedication to elevating the Corfiot culinary legacy complete our commitment to an unforgettable gastronomic experience.
Sustainability
Embracing a commitment to sustainability, our culinary ethos revolves around freshness, responsibility, and waste reduction. At our hotel, every dish is a labor of love, made entirely from scratch within our premises. We refrain from purchasing ready-made products, ensuring that our stocks, sauces, and soups are crafted with care. With an environmentally conscious approach, we utilize alternative waste management systems, like ORCA, diverting food scraps from landfills and reducing our ecological footprint. Mindful of food waste, we meticulously track inventory, employ portion control, and creatively repurpose surplus ingredients to minimize any excess. Our seafood sourcing adheres to sustainable practices, supporting responsible fisheries and steering clear of overfished species. Passionate about spreading awareness, we educate our staff and valued patrons about our sustainability endeavors through menu highlights and informative materials. Additionally, we are proud partners of local food banks and charities, donating unused but safe-to-consume food to those in need. We believe in preserving the natural flavors of seasonal produce, embracing preservation and maintenance techniques to ensure peak tastiness. With each culinary creation, we celebrate the bounty of nature and strive to preserve it for generations to come.
Sustainability
Sustainability
travelers choice 2024
green keys
Kontokali Bay Corfu Resort & Spa
Address: Kontokali, 49100 Corfu - Greece
Tel. number: (+30) 26610 99000/90500,
Fax number: (+30) 26610 91901
E-mail: info@kontokalibay.gr
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