ASTERIAS FINE DINING
A la Carte Dining at its Finest
Overlooking the indigo Ionian sea, “Asterias” a la carte restaurant is an ode to fine dining. The ethereal ambiance and dreamy natural surroundings perfectly accentuate the culinary proposals signed by Chef d’ hotel Kostas Zervas and his creative team led by Group Executive Chef Spiros Voulismas. With recipes deeply rooted to the Mediterranean gastronomy and twists inspired by current culinary trends, our chef creates epicurean delights, with fresh, locally produced ingredients, that excite the senses, yet retaining the essence of their origin.
Overlooking the indigo Ionian sea, “Asterias” a la carte restaurant is an ode to fine dining. The ethereal ambiance and dreamy natural surroundings perfectly accentuate the culinary proposals signed by Chef d’ hotel Kostas Zervas and his creative team led by Group Executive Chef Spiros Voulismas. With recipes deeply rooted to the Mediterranean gastronomy and twists inspired by current culinary trends, our chef creates epicurean delights, with fresh, locally produced ingredients, that excite the senses, yet retaining the essence of their origin.

